Almond
Chocolate
Brownies
Almond
Chocolate
Brownies
Ingredients
YOU WILL NEED:
3 oz
dark chocolate
for chopping
4 oz
dark chocolate
for melting
8 tbsp
butter
1/2 cup
brown sugar
1 tsp
vanilla extract
2
eggs
1 1/2 cup
almond flour
2 tbsp
sliced almond
cocoa powder
for serving
Recipe by Maisonté
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@maisonte_home
LET'S START:
Prepare:
Preheat oven to 350°F.
Line a 8x8 inch cake pan with parchment paper.
Chop 3 oz chocolate.
Set aside. Do not melt it
SECOND:
Melt and mix:
Place butter, 4 oz chocolate in a sauce pan over low heat until melted.
Place sugar, vanilla extract in a medium bowl.
Add melted chocolate mixture.
Mix it until combined.
Let it cool.
THIRD:
Add and fold:
Add eggs, almond flour.
Mix it well.
FOURTH:
Add and fold:
Add chopped chocolate, sliced almond.
Just fold it.
BAKE IT!
Pour and bake.
Pour batter into the prepared pan.
Bake it about 30-35 minuets.
Insert a tooth pick in a middle when comes out clean it’s done.
Take out from the oven and let it cool.
SERVE THEM.
When completely cool, sprinkle cocoa powder on top.
Cut into squares.
Enjoy with coffee or your favorite tea.
Enjoy.
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