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    Homemade
    Applesauce
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    Homemade
    Applesauce
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    Ingredients

YOU WILL NEED:

2 pounds apples
1 lemon juice and one peel lemon skin
3 tbsp sugar
pinch salt
1 cinnamon stick
1/2 cup water


Recipe written by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

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Peel:
Quarter apples, core and peel them.
You can use apples which are bruised and older.

SECOND:

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Combine & boil:
Place all the ingredient in a sauce pan.
Bring to boil over medium heat then cover and let simmer for 15 minutes or until soft.

THIRD:

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Finishing touch:
Take the cinnamon and lemon peel out.
Use a wood spoon to crush the apple to make it a coarse apple sauce.

SERVE IT.

  • applesauce

Ready to eat.
Serve right away or store it.
Applesauce goes well with kaiserschmarrn (see my recipe here), yogurt, thanksgiving meal and many more.

Enjoy.

Let's share.

Show me your homemade applesauce.

@maisonte_home


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