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    Berry
    Spoon Cake
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    Berry
    Spoon Cake
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    Ingredients

YOU WILL NEED:

6 tbsp unsalted butter melted
1/4 cup sugar
2/3 cup almond flour
2 eggs
1 tsp vanilla extract
8 oz mixed berries
1 tsp confectioners sugar to serve


Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

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Melt the butter.
Butter 8x6 oval dish.
Preheat oven to 350°F.

SECOND:

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Mix it.
Place sugar, almond flour, eggs, vanilla extract in a medium bowl.
Whisk it all together.
Add melted butter and fold it.

THIRD:

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Fold it.
Add berries into the batter and just fold it.

FOURTH:

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Pour it.
Pour the batter into prepared dish.

BAKE IT!

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Bake it.
Bake it for 40 minutes or until golden brown.
Cake is ready when you insert a skewer in the middle of the cake and it comes out clean.

SERVE IT.

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It's teatime.
Sprinkle confectioners sugar on top of the cake.
Serve it with your favorite tea.

Enjoy.

Let's share.

Show me the Berry Spoon Cake you made.

@maisonte_home


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