Leftover puff pastry from Galette des Rois
Leftover egg wash from Galette des Rois
Graded cheeseswiss, parmesan Dry thyme Few grind of salt and pepper
Recipe written by Maisonté Join me on instagram @maisonte_home
LET'S START:
Use the leftovers: Line a baking sheet with parchment paper.
Place leftover puff pastry onto it .
Brush puff pastry with leftover egg wash.
Sprinkle graded cheese, thyme, salt and pepper on it.
SECOND:
Make them bite size: Cut the puff pastry randomly.
Let them be all different shapes.
BAKE THEM:
Bake them: Bake it for 15 minutes or until golden brown.
Let them cool for 10 minutes.
