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    Chocolate
    Cheesecake
    Bars
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    Chocolate
    Cheesecake
    Bars
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    Ingredients

YOU WILL NEED:

Chocolate Layer:
1/2 cup unsalted butter
4 oz 70% cocoa dark chocolate chopped
1/2 cup sugar
1 tsp vanilla extract
2 large eggs
1/2 cup flour
pinch of salt

Cheesecake Layer:
8 oz cream cheese room temperature
1/4 cup sugar
1/2 tsp vanilla extract
1 large egg room temperature



Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

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Prepare.
Preheat oven to 325°F.

Line 9” square baking pan with a parchment paper.

Place butter, chocolate, sugar in a double boiler over simmering water until melt.

Remove from heat.
Add eggs one at a time.
Whisk it.

SECOND:

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Add and mix.
Add flour and salt.
Mix it with a spatula.
Take out 1/2 cup of the batter and set aside.

THIRD:

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Cheesecake layer.
Place cream cheese, sugar, vanilla extract and egg in a medium bowl.
Beat it with a magic stick until creamy.

FOURTH:

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Pour it.
Pour the chocolate batter into the prepared baking pan.
Then pour the cheesecake mixture on top of the chocolate batter.

BAKE IT!

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Swirl and bake it.
Take the remaining chocolate batter and spoon little dots on top of the cheesecake mixture.

With a toothpick swirl around the cake.
Have fun with it and make an interesting marble pattern.

Bake it for 20-25 minutes.
Don’t over bake it.

Remove from the oven and let it cool for 5 minutes.
Then transfer to a rack to cool completely before you cut it.

SERVE IT.

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Serve it with your favorite tea or coffee.

Enjoy.

Let's share.

Share the Chocolate Cheesecake Bars you made.

@maisonte_home


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