1 2/3 cup milk
1/2 cup sugar
1/2 cup flour
6 egg yolks
1 1/2 tbsp unsalted butter
1 tsp vanilla extract
dash rumoptional
Recipe written by Maisonté Join me on instagram @maisonte_home
LET'S START:
Prepare: Separate eggs. You only need the yolks. Warm the milk.
Shift flour into small bowl.
SECOND:
Mix and strain: Add sugar to the bowl with flour and mix it.
Little by little whisk in warm milk.
Strain the milk mixture into the sauce pan.
THIRD:
Cook and combine. Cook mixture on medium heat until cream thickens.
Take off from the heat and add egg yolks. Whisk it constantly.
Then return to the heat for a minute.
Remove from the heat and pour into a medium bowl.
Mix in rum and butter.
FOURTH:
Store it: Cover with plastic wrap.
Press plastic wrap onto the custard cream. This will prevent forming skin on the custard cream.
Let cool and store in a cool dry place or refrigerator.
