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    Far Breton
    Flan Cake from
    Brittany in France
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    Far Breton
    Flan Cake from
    Brittany in France
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    Ingredients

YOU WILL NEED:

4 tbsp melted butter
1 1/2 cup flour
3/2 sugar
pinch salt
5 eggs
2 1/2 cup milk
2 tsp vanilla extract


Recipe written by Maisonté
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@maisonte_home

LET'S START:

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Prepare.
Melt butter. Place butter into a small pan and melt it over medium heat.
Preheat oven to 350°F.
Coat a deep cake pan (9x9") with butter.

SECOND:

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Combine it.
Mix together flour, sugar and salt in a medium bowl.
Add eggs one at a time and mix well.
Add melted butter then milk and vanilla extract.

BAKE IT!

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Bake it.
Pour the batter into prepared baking pan.
Bake it for 1 hour.

SERVE IT.

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Serve warm or cold with your favorite tea or dessert wine.
It is a great dessert when having friends over for dinner.

Enjoy.

Let's share.

Show me your Far Breton.

@maisonte_home


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