Combine it. Combine 1/4 cup lukewarm water, pinch of sugar and yeast.
Let sit for 8 minutes.
Yeast water will be foamy / bubble.
Then add 1/2 cup lukewarm water.
SECOND:
Mix and Knead. Mix together flour and salt in a bowl.
Add yeast water and stir.
Knead dough for 5 minutes on a lightly floured surface.
If dough is too sticky add more flour. Knead until dough is smooth and elastic.
THIRD:
Let it rise. Shape dough into a ball.
Put dough in lightly oiled bowl and turn the dough ball to coat.
Cover bowl with plastic wrap.
Let dough rise for 1 1/2 hour or double in size in warm, draft free area.
FOURTH:
Shape them: Punch down the dough and put onto a lightly floured surface.
Cut the dough into 6 pieces.
Shape each piece to a round ball.
Using roll pin to flat the ball to 9 inch diameter disk.
FRY THEM:
Fry them: Heat a large non stick frying pan over high heat.
Put one dough disk and fry it for about 3 minutes.
Flip it when the flat bread starts to bubble up.
It should have nice brown spots on each side.
SERVE THEM:
Serve them! Serve them with any kind of meal. You can also use them as a wrap.
You can freeze the flat bread in an airtight ziplock up to a month.
