3/4 cup milk
1 1/4 tsp gelatin
1/2 cup sugar
1 egg yolk
few drops vanilla extract
1 cup raspberries + few for decoration
1 cup heavy cream
Recipe written by Maisonté Join me on instagram @maisonte_home
LET'S START:
Mix: Place milk, sugar, gelatin in a sauce pan.
Stir over low heat till sugar is dissolved.
Add egg yolk, vanilla extract and whisk it well.
Set aside.
SECOND:
Beat: Place heavy cream, half of raspberry in a medium bowl.
Beat it with hand mixture until soft peaks form.
Add another half of the raspberries and shorty mix them to keep them chunky.
THIRD:
Combine: Pour milk mixture into cream mixture to combine it.
FOURTH:
Pour. Pour the mousse into glass cups or ramekins.
Decorate with raspberries.
Refrigerate for a two hours or until set.
SERVE.
Serve. Serve fruit mousse after dinner as a dessert.
Enjoy.
