1 cup whole wheat flour
1/2 tsp salt
few grind pepper
1 cup shredded parmesan cheese
1 tbsp rosemary
8 tbsp butterroom temperature
Recipe written by Maisonté Join me on instagram @maisonte_home
LET'S START:
Prepare. Place whole wheat flour, salt, shredded cheese, rosemary into a medium bowl.
Mix it with your hand.
Add room temperatured butter.
Press the butter into the flour mixture until all come together.
SECOND:
Shape it. Put dough onto flat surface and shape it into a 7 inches long roll.
Wrap this roll with plastic wrap.
Then roll it a few times to compact the dough a bit more.
Rest your dough in the refrigerator for one hour.
THIRD:
Cut crackers. Preheat oven to 350°F.
Unwrap dough and cut it in 1/4 inch thin slices.
You now have crackers! Place the crackers onto a parchment lined baking sheet.
BAKE THEM!
Bake them. Bake them for 20-25 minutes.
Let them cool on rack.
EAT THEM.
Enjoy your Healthy Cheese Crackers with wine or champagne.
