8 tbsp unsalted butter room temperature
4 oz cream cheese room temperature
1/2 cup powder sugar
1 egg lemon zest of one lemon
1 tbsp lemon juice
1 cup flour
1/2 tsp baking powder
Prepare: Zest one lemon.
Squeeze lemon juice.
Preheat oven to 350°F.
SECOND:
Add and mix it. Place butter, cream cheese, 1/4 cup of powder sugar into a food processor.
Mix it for a few seconds.
Add 1/4 cup until sugar is no longer visible.
Add egg, lemon zest, lemon juice and mix it until creamy mixture.
Add 1/2 cup flour, 1/2 tsp baking powder and mix it.
Add another 1/2 cup flour and just combine it.
THIRD:
Shape them. Scoop out dough one table spoon at a time and place on a parchment paper lined baking sheet.
They will be little messy balls but no worries they will be smooth and flat later.
BAKE THEM:
Bake them. Bake them for 20 minutes or until edges are golden brown.
Cool them off on the baking sheet.
Sprinkle powder sugar to serve.
SERVE THEM.
It's teatime. Serve it for your teatime or after dinner as a dessert.
