Maisonté Gourmet

Healthy Lemon
Poppy seed
Cake
Healthy Lemon
Poppy seed
Cake
Ingredients

YOU WILL NEED:

2 lemon zest only
3/4 cup sugar
1 cup sour cream
3 eggs
1/2 cup canola oil
1/2 tsp vanilla extract
1 1/2 cup flour
2 tsp baking powder
1/4 tsp salt
2 tbsp poppy seed

Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

Prepare.
Grade lemon zest.
Grease 8 1/2 loaf pan with butter and flour.
Preheat the oven 350°F.

SECOND:

Whisk it.
In a large bowl, whisk together with lemon zest, sugar, sour cream, eggs, canola oil, vanilla extract.

THIRD:

Mix it.
Shift flour into the sour cream mixture.
Add baking powder, salt and poppy seeds.
Using spatula fold it until all becomes a smooth batter.
Pour the batter into prepared loaf pan.

FORTH:

Pour it.
Pour the batter into prepared loaf pan.

BAKE IT!

Bake it.
Bake it for 50-60 minutes.
Cake is ready when you insert a skewer in the middle of the cake and it comes out clean.

Let the cake cool for 10 minutes. Then take the cake out of the loaf pan and let it cool on a rack.

YOU WILL NEED:

2 lemon zest only
3/4 cup sugar
1 cup sour cream
3 eggs
1/2 cup canola oil
1/2 tsp vanilla extract
1 1/2 cup flour
2 tsp baking powder
1/4 tsp salt
2 tbsp poppy seed

Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

Prepare.
Grade lemon zest.
Grease 8 1/2 loaf pan with butter and flour.
Preheat the oven 350°F.

SECOND:

Whisk it.
In a large bowl, whisk together with lemon zest, sugar, sour cream, eggs, canola oil, vanilla extract.

THIRD:

Mix it.
Shift flour into the sour cream mixture.
Add baking powder, salt and poppy seeds.
Using spatula fold it until all becomes a smooth batter.
Pour the batter into prepared loaf pan.

FORTH:

Pour it.
Pour the batter into prepared loaf pan.

BAKE IT!

Bake it.
Bake it for 50-60 minutes.
Cake is ready when you insert a skewer in the middle of the cake and it comes out clean.

Let the cake cool for 10 minutes. Then take the cake out of the loaf pan and let it cool on a rack.

EAT IT.

Enjoy with coffee or tea.
Make it extra special and serve with whipped cream.

Enjoy.

Let's share.

Show me your Healthy Lemon Poppy Seed Cake.

YOU WILL NEED:

2 lemon zest only 3/4 cup sugar 1 cup sour cream 3 eggs 1/2 cup canola oil 1/2 tsp vanilla extract 1 1/2 cup flour 2 tsp baking powder 1/4 tsp salt 2 tbsp poppy seed Recipe by Maisonté Join me on instagram@maisonte_home

LET'S START:

Prepare. Grade lemon zest. Grease 8 1/2 loaf pan with butter and flour. Preheat the oven 350°F.

SECOND:

Whisk it. In a large bowl, whisk together with lemon zest, sugar, sour cream, eggs, canola oil, vanilla extract.

THIRD:

Mix it. Shift flour into the sour cream mixture. Add baking powder, salt and poppy seeds. Using spatula fold it until all becomes a smooth batter. Pour the batter into prepared loaf pan.

FORTH:

Pour it. Pour the batter into prepared loaf pan.

BAKE IT!

Bake it. Bake it for 50-60 minutes. Cake is ready when you insert a skewer in the middle of the cake and it comes out clean. Let the cake cool for 10 minutes. Then take the cake out of the loaf pan and let it cool on a rack.

EAT IT.

Enjoy with coffee or tea. Make it extra special and serve with whipped cream.

Enjoy.

Let's share.

Show me your Healthy Lemon Poppy Seed Cake.

2 lemon zest only
3/4 cup sugar
1 cup sour cream
3 eggs
1/2 cup canola oil
1/2 tsp vanilla extract
1 1/2 cup flour
2 tsp baking powder
1/4 tsp salt
2 tbsp poppy seed

Recipe by Maisonté
Join me on instagram
@maisonte_home

Prepare.
Grade lemon zest.
Grease 8 1/2 loaf pan with butter and flour.
Preheat the oven 350°F.

Whisk it.
In a large bowl, whisk together with lemon zest, sugar, sour cream, eggs, canola oil, vanilla extract.

Mix it.
Shift flour into the sour cream mixture.
Add baking powder, salt and poppy seeds.
Using spatula fold it until all becomes a smooth batter.
Pour the batter into prepared loaf pan.

Pour it.
Pour the batter into prepared loaf pan.

Bake it.
Bake it for 50-60 minutes.
Cake is ready when you insert a skewer in the middle of the cake and it comes out clean.

Let the cake cool for 10 minutes. Then take the cake out of the loaf pan and let it cool on a rack.

Enjoy with coffee or tea.
Make it extra special and serve with whipped cream.