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    Matcha
    Crème
    Brûlée
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    Matcha
    Crème
    Brûlée
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    Ingredients

YOU WILL NEED:

4 egg yolks
3 tbsp sugar
2 tsp matcha powder
1/2 tsp vanilla extract
1 cup light cream
2 tbsp sugar for caramel glaze



Recipe by Maisonté
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@maisonte_home

LET'S START:

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Prepare:
Put egg yolks, sugar, vanilla extract, matcha powder in the sauce pan.
Whisk to combine.

SECOND:

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Combine & whisk:
Add light cream.

Heat it up and whisk it until sugar dissolved.
Don't let it boil.

SECOND:

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Strain:
Remove from heat.
Strain egg mixture into a bowl.

BAKE THEM:

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Pour and bake:
Preheat oven to 350°F.
Pour the mixture into ramekins.
Add hot water to the baking sheet. About one inch.

Bake them for 20-30 minutes or until custard is set, but slightly soft in the middle.

Take the ramekins from the baking sheet and let them cool for 1 hour.

FOURTH:

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Brûlée and serve them:
Sprinkle half tbsp of sugar on each ramekins.
Torch it until caramelized.

Serve them right away.

SERVE THEM.

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Serve them with your favorite tea.

Enjoy.

Let's share.

Share the Matcha Crème Brûlée you made.

@maisonte_home


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