Maisonté Gourmet

Mixed
Berry
Muffins
Mixed
Berry
Muffins
Ingredients

YOU WILL NEED:

1 1/2 cup any berries fresh or frozen
3/4 cup sugar
8 tbsp unsalted butter at room temperature + for grease the pan
3 eggs
1/2 tsp salt
1/2 tsp vanilla extract
2 1/4 cup flour
2 tsp baking powder
4 tbsp milk

Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

Prepare.
Grease the mini muffin pan with butter and flour.
Preheat oven to 350°F.

SECOND:

Beat it.
Place butter and sugar in a medium bowl.
Beat it with a hand mixer until creamy, for 3-4 minutes.

THIRD:

Add and mix.
Add eggs and salt vanilla extract.
Continue beating it for 30 second.

FOURTH:

Add and mix.
Add flour, baking powder and milk.
Mix it with low speed

FIFTH:

Add and fold.
Add berries.
Gently fold it with a spatula.

BAKE THEM.

Fill and bake them.
Fill the batter into the mini muffin pan, 2/3 full.
Makes 24 mini muffins.
Bake them for 15 minutes.
Remove from the oven and let them rest for 5 minutes.

YOU WILL NEED:

1 1/2 cup any berries fresh or frozen
3/4 cup sugar
8 tbsp unsalted butter at room temperature + for grease the pan
3 eggs
1/2 tsp salt
1/2 tsp vanilla extract
2 1/4 cup flour
2 tsp baking powder
4 tbsp milk

Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

Prepare.
Grease the mini muffin pan with butter and flour.
Preheat oven to 350°F.

SECOND:

Beat it.
Place butter and sugar in a medium bowl.
Beat it with a hand mixer until creamy, for 3-4 minutes.

THIRD:

Add and mix.
Add eggs and salt vanilla extract.
Continue beating it for 30 second.

FOURTH:

Add and mix.
Add flour, baking powder and milk.
Mix it with low speed

FIFTH:

Add and fold.
Add berries.
Gently fold it with a spatula.

BAKE THEM.

Fill and bake them.
Fill the batter into the mini muffin pan, 2/3 full.
Makes 24 mini muffins.
Bake them for 15 minutes.
Remove from the oven and let them rest for 5 minutes.

SERVE THEM:

Serve them.
Serve them warm for breakfast or your afternoon teatime.

Enjoy.

Let's share.

Share the Mixed Berry Muffins you made.

YOU WILL NEED:

1 1/2 cup any berries fresh or frozen 3/4 cup sugar 8 tbsp unsalted butter at room temperature + for grease the pan 3 eggs 1/2 tsp salt 1/2 tsp vanilla extract 2 1/4 cup flour 2 tsp baking powder 4 tbsp milk Recipe by Maisonté Join me on instagram@maisonte_home

LET'S START:

Prepare. Grease the mini muffin pan with butter and flour. Preheat oven to 350°F.

SECOND:

Beat it. Place butter and sugar in a medium bowl. Beat it with a hand mixer until creamy, for 3-4 minutes.

THIRD:

Add and mix. Add eggs and salt vanilla extract. Continue beating it for 30 second.

FOURTH:

Add and mix. Add flour, baking powder and milk. Mix it with low speed

FIFTH:

Add and fold. Add berries. Gently fold it with a spatula.

BAKE THEM.

Fill and bake them. Fill the batter into the mini muffin pan, 2/3 full. Makes 24 mini muffins. Bake them for 15 minutes. Remove from the oven and let them rest for 5 minutes.

SERVE THEM:

Serve them. Serve them warm for breakfast or your afternoon teatime.

Enjoy.

Let's share.

Share the Mixed Berry Muffins you made.

1 1/2 cup any berries fresh or frozen
3/4 cup sugar
8 tbsp unsalted butter at room temperature + for grease the pan
3 eggs
1/2 tsp salt
1/2 tsp vanilla extract
2 1/4 cup flour
2 tsp baking powder
4 tbsp milk

Recipe by Maisonté
Join me on instagram
@maisonte_home

Prepare.
Grease the mini muffin pan with butter and flour.
Preheat oven to 350°F.

Beat it.
Place butter and sugar in a medium bowl.
Beat it with a hand mixer until creamy, for 3-4 minutes.

Add and mix.
Add eggs and salt vanilla extract.
Continue beating it for 30 second.

Add and mix.
Add flour, baking powder and milk.
Mix it with low speed

Add and fold.
Add berries.
Gently fold it with a spatula.

Fill and bake them.
Fill the batter into the mini muffin pan, 2/3 full.
Makes 24 mini muffins.
Bake them for 15 minutes.
Remove from the oven and let them rest for 5 minutes.

Serve them.
Serve them warm for breakfast or your afternoon teatime.