Maisonté Gourmet

Whole Wheat
Naan
Whole Wheat
Naan
Ingredients

YOU WILL NEED:

Makes 6 naan
2 cups whole-wheat flour
1 tsp dried yeast
1 tsp sugar
3/4 tsp salt
1/2 tsp baking powder
1 tbsp olive oil plus 1 tsp for coating
2 tbsp yogurt
3/4 cup whole milk warm

Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

Prepare.
Warm 3/4 cup of milk.

SECOND:

Mix it.
Place the whole wheat flour, yeast, sugar, salt, baking powder, oil, yogurt in a large bowl.
Mix it with your fingers until you get a sandy texture.

Add warm milk little by little.
Dough should not be wet. You might not use all the milk.
Mix it with your fingers until all comes together.

THIRD:

Knead it.
Put the dough onto floured surface and knead it about 5 minutes.

FORTH:

Let it rise.
Put the dough back into the bowl.
Add 1 tsp of olive oil and coat it all over the dough and bowl.
Cover the bowl with plastic wrap.
Let rise in a warm draft free area for 1 1/2 hours or until double in size.

FIFTH!

Roll them.
Take out of the dough onto the flat floured surface.
Divide dough into 6 pieces.
Make a each piece to a ball.
Use a rolling pin to roll them into an oval shape - about 5x8 inches.

FRY THEM!

Fry them.
Heat a large frying pan over high heat.
Put in one naan and fry it for a bit.
Flip it when the naan starts to bubble up.
It should have nice brown spots on each side.

YOU WILL NEED:

Makes 6 naan
2 cups whole-wheat flour
1 tsp dried yeast
1 tsp sugar
3/4 tsp salt
1/2 tsp baking powder
1 tbsp olive oil plus 1 tsp for coating
2 tbsp yogurt
3/4 cup whole milk warm

Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

Prepare.
Warm 3/4 cup of milk.

SECOND:

Mix it.
Place the whole wheat flour, yeast, sugar, salt, baking powder, oil, yogurt in a large bowl.
Mix it with your fingers until you get a sandy texture.

Add warm milk little by little.
Dough should not be wet. You might not use all the milk.
Mix it with your fingers until all comes together.

THIRD:

Knead it.
Put the dough onto floured surface and knead it about 5 minutes.

FORTH:

Let it rise.
Put the dough back into the bowl.
Add 1 tsp of olive oil and coat it all over the dough and bowl.
Cover the bowl with plastic wrap.
Let rise in a warm draft free area for 1 1/2 hours or until double in size.

FIFTH!

Roll them.
Take out of the dough onto the flat floured surface.
Divide dough into 6 pieces.
Make a each piece to a ball.
Use a rolling pin to roll them into an oval shape - about 5x8 inches.

FRY THEM!

Fry them.
Heat a large frying pan over high heat.
Put in one naan and fry it for a bit.
Flip it when the naan starts to bubble up.
It should have nice brown spots on each side.

SERVE THEM.

Serve them with Indian food or any kind of meal.

Enjoy.

Let's share.

Show me the Whole Wheat Naan you made.

YOU WILL NEED:

Makes 6 naan 2 cups whole-wheat flour 1 tsp dried yeast 1 tsp sugar 3/4 tsp salt 1/2 tsp baking powder 1 tbsp olive oil plus 1 tsp for coating 2 tbsp yogurt 3/4 cup whole milk warm Recipe by Maisonté Join me on instagram@maisonte_home

LET'S START:

Prepare. Warm 3/4 cup of milk.

SECOND:

Mix it. Place the whole wheat flour, yeast, sugar, salt, baking powder, oil, yogurt in a large bowl. Mix it with your fingers until you get a sandy texture. Add warm milk little by little. Dough should not be wet. You might not use all the milk. Mix it with your fingers until all comes together.

THIRD:

Knead it. Put the dough onto floured surface and knead it about 5 minutes.

FORTH:

Let it rise. Put the dough back into the bowl. Add 1 tsp of olive oil and coat it all over the dough and bowl. Cover the bowl with plastic wrap. Let rise in a warm draft free area for 1 1/2 hours or until double in size.

FIFTH!

Roll them. Take out of the dough onto the flat floured surface. Divide dough into 6 pieces. Make a each piece to a ball. Use a rolling pin to roll them into an oval shape - about 5x8 inches.

FRY THEM!

Fry them. Heat a large frying pan over high heat. Put in one naan and fry it for a bit. Flip it when the naan starts to bubble up. It should have nice brown spots on each side.

SERVE THEM.

Serve them with Indian food or any kind of meal.

Enjoy.

Let's share.

Show me the Whole Wheat Naan you made.

Makes 6 naan
2 cups whole-wheat flour
1 tsp dried yeast
1 tsp sugar
3/4 tsp salt
1/2 tsp baking powder
1 tbsp olive oil plus 1 tsp for coating
2 tbsp yogurt
3/4 cup whole milk warm

Recipe by Maisonté
Join me on instagram
@maisonte_home

Prepare.
Warm 3/4 cup of milk.

Mix it.
Place the whole wheat flour, yeast, sugar, salt, baking powder, oil, yogurt in a large bowl.
Mix it with your fingers until you get a sandy texture.

Add warm milk little by little.
Dough should not be wet. You might not use all the milk.
Mix it with your fingers until all comes together.

Knead it.
Put the dough onto floured surface and knead it about 5 minutes.

Let it rise.
Put the dough back into the bowl.
Add 1 tsp of olive oil and coat it all over the dough and bowl.
Cover the bowl with plastic wrap.
Let rise in a warm draft free area for 1 1/2 hours or until double in size.

Roll them.
Take out of the dough onto the flat floured surface.
Divide dough into 6 pieces.
Make a each piece to a ball.
Use a rolling pin to roll them into an oval shape - about 5x8 inches.

Fry them.
Heat a large frying pan over high heat.
Put in one naan and fry it for a bit.
Flip it when the naan starts to bubble up.
It should have nice brown spots on each side.