Maisonté Gourmet

Panna Cotta
with
Mix Berry Sauce
Panna Cotta
with
Mix Berry Sauce
Ingredients

YOU WILL NEED:

1 cup milk
2 cups whipping cream
1 tsp vanilla extract
1/4 cup sugar
1/2 cup sour cream
Pinch of salt
1 package gelatin

For the mix berry sauce
2 cup fresh or frozen mix berries
2 tbsp sugar
2 tsp lemon juice

Serves 6-8

Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

Prepare.
In a medium sauce pan mix together the milk, whipping cream, sugar, vanilla extract, salt.
Sprinkle gelatin over it.
Let sit for one minute.

SECOND:

Whisk it.
Turn on the heat - medium low.
Whisk it until gelatin and sugar dissolved.
Turn off the heat and let cool off.
Add the sour cream, keep whisking until smooth.

THIRD:

Pour and cool.
Pour the milk mixture equally into the glasses.
Put them into the refrigerator for 4-6 hours or until set.

FORTH:

Make the sauce and serve.
When the panna cotta is set and ready to serve, make the sauce.
In a small saucepan add the mix berries, sugar, lemon juice.
Cook over medium heat about 3-5 minutes or until syrupy.
Pour the warm mix berry sauce on the top and serve right away.

EAT IT:

Eat it.
Perfect for dessert after dinner. And of course for your tea time.

Enjoy.

YOU WILL NEED:

1 cup milk
2 cups whipping cream
1 tsp vanilla extract
1/4 cup sugar
1/2 cup sour cream
Pinch of salt
1 package gelatin

For the mix berry sauce
2 cup fresh or frozen mix berries
2 tbsp sugar
2 tsp lemon juice

Serves 6-8

Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

Prepare.
In a medium sauce pan mix together the milk, whipping cream, sugar, vanilla extract, salt.
Sprinkle gelatin over it.
Let sit for one minute.

SECOND:

Whisk it.
Turn on the heat - medium low.
Whisk it until gelatin and sugar dissolved.
Turn off the heat and let cool off.
Add the sour cream, keep whisking until smooth.

THIRD:

Pour and cool.
Pour the milk mixture equally into the glasses.
Put them into the refrigerator for 4-6 hours or until set.

FORTH:

Make the sauce and serve.
When the panna cotta is set and ready to serve, make the sauce.
In a small saucepan add the mix berries, sugar, lemon juice.
Cook over medium heat about 3-5 minutes or until syrupy.
Pour the warm mix berry sauce on the top and serve right away.

EAT IT:

Eat it.
Perfect for dessert after dinner. And of course for your tea time.

Enjoy.

Let's share.

Show me your Panna Cotta.

YOU WILL NEED:

1 cup milk 2 cups whipping cream 1 tsp vanilla extract 1/4 cup sugar 1/2 cup sour cream Pinch of salt 1 package gelatin For the mix berry sauce 2 cup fresh or frozen mix berries 2 tbsp sugar 2 tsp lemon juice Serves 6-8 Recipe by Maisonté Join me on instagram@maisonte_home

LET'S START:

Prepare. In a medium sauce pan mix together the milk, whipping cream, sugar, vanilla extract, salt. Sprinkle gelatin over it. Let sit for one minute.

SECOND:

Whisk it. Turn on the heat - medium low. Whisk it until gelatin and sugar dissolved. Turn off the heat and let cool off. Add the sour cream, keep whisking until smooth.

THIRD:

Pour and cool. Pour the milk mixture equally into the glasses. Put them into the refrigerator for 4-6 hours or until set.

FORTH:

Make the sauce and serve. When the panna cotta is set and ready to serve, make the sauce. In a small saucepan add the mix berries, sugar, lemon juice. Cook over medium heat about 3-5 minutes or until syrupy. Pour the warm mix berry sauce on the top and serve right away.

EAT IT:

Eat it. Perfect for dessert after dinner. And of course for your tea time.

Enjoy.

Let's share.

Show me your Panna Cotta.

1 cup milk
2 cups whipping cream
1 tsp vanilla extract
1/4 cup sugar
1/2 cup sour cream
Pinch of salt
1 package gelatin

For the mix berry sauce
2 cup fresh or frozen mix berries
2 tbsp sugar
2 tsp lemon juice

Serves 6-8

Recipe by Maisonté
Join me on instagram
@maisonte_home

Prepare.
In a medium sauce pan mix together the milk, whipping cream, sugar, vanilla extract, salt.
Sprinkle gelatin over it.
Let sit for one minute.

Whisk it.
Turn on the heat - medium low.
Whisk it until gelatin and sugar dissolved.
Turn off the heat and let cool off.
Add the sour cream, keep whisking until smooth.

Pour and cool.
Pour the milk mixture equally into the glasses.
Put them into the refrigerator for 4-6 hours or until set.

Make the sauce and serve.
When the panna cotta is set and ready to serve, make the sauce.
In a small saucepan add the mix berries, sugar, lemon juice.
Cook over medium heat about 3-5 minutes or until syrupy.
Pour the warm mix berry sauce on the top and serve right away.

Eat it.
Perfect for dessert after dinner. And of course for your tea time.