Maisonté Gourmet

Whole Wheat
Pizza Dough
Whole Wheat
Pizza Dough
Ingredients

YOU WILL NEED:

3 1/3 cup whole wheat flour
2 1/4 tsp dry yeast
1 1/2 tsp salt
pinch sugar
1 1/2 cup warm water
2 tbsp olive oil + more for coating

Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

Prepare.
Place all the ingredients into stand mixer using paddle attachment.
Mix it with medium speed until all come together

SECOND:

Knead it more.
Take out the dough onto lightly floured countertop, knead it until firm dough.

THIRD:

Let it rise.
Put the dough back into the bowl.
Coat the dough and bowl with olive oil.
Cover with plastic wrap.
Let it rise in a warm draft free area for 90 minutes.

FORTH:

Shape it.
Preheat oven 425°F.
Cut the dough in half.
Make a plat round shape on a lightly floured baking sheet.
You will have 2 round pizzas.

BAKE IT!

Bake it.
The pizza dough is ready for your toppings.
You can put tomato sauce, any vegetables you like and cheese on the top.
Bake it for 25-30 minutes until crispy.

YOU WILL NEED:

3 1/3 cup whole wheat flour
2 1/4 tsp dry yeast
1 1/2 tsp salt
pinch sugar
1 1/2 cup warm water
2 tbsp olive oil + more for coating

Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

Prepare.
Place all the ingredients into stand mixer using paddle attachment.
Mix it with medium speed until all come together

SECOND:

Knead it more.
Take out the dough onto lightly floured countertop, knead it until firm dough.

THIRD:

Let it rise.
Put the dough back into the bowl.
Coat the dough and bowl with olive oil.
Cover with plastic wrap.
Let it rise in a warm draft free area for 90 minutes.

FORTH:

Shape it.
Preheat oven 425°F.
Cut the dough in half.
Make a plat round shape on a lightly floured baking sheet.
You will have 2 round pizzas.

BAKE IT!

Bake it.
The pizza dough is ready for your toppings.
You can put tomato sauce, any vegetables you like and cheese on the top.
Bake it for 25-30 minutes until crispy.

SERVE IT.

Serve for lunch or dinner.

Enjoy.

Let's share.

Show me the Whole Wheat Pizza you made.

YOU WILL NEED:

3 1/3 cup whole wheat flour 2 1/4 tsp dry yeast 1 1/2 tsp salt pinch sugar 1 1/2 cup warm water 2 tbsp olive oil + more for coating Recipe by Maisonté Join me on instagram@maisonte_home

LET'S START:

Prepare. Place all the ingredients into stand mixer using paddle attachment. Mix it with medium speed until all come together

SECOND:

Knead it more. Take out the dough onto lightly floured countertop, knead it until firm dough.

THIRD:

Let it rise. Put the dough back into the bowl. Coat the dough and bowl with olive oil. Cover with plastic wrap. Let it rise in a warm draft free area for 90 minutes.

FORTH:

Shape it. Preheat oven 425°F. Cut the dough in half. Make a plat round shape on a lightly floured baking sheet. You will have 2 round pizzas.

BAKE IT!

Bake it. The pizza dough is ready for your toppings. You can put tomato sauce, any vegetables you like and cheese on the top. Bake it for 25-30 minutes until crispy.

SERVE IT.

Serve for lunch or dinner.

Enjoy.

Let's share.

Show me the Whole Wheat Pizza you made.

3 1/3 cup whole wheat flour
2 1/4 tsp dry yeast
1 1/2 tsp salt
pinch sugar
1 1/2 cup warm water
2 tbsp olive oil + more for coating

Recipe by Maisonté
Join me on instagram
@maisonte_home

Prepare.
Place all the ingredients into stand mixer using paddle attachment.
Mix it with medium speed until all come together

Knead it more.
Take out the dough onto lightly floured countertop, knead it until firm dough.

Let it rise.
Put the dough back into the bowl.
Coat the dough and bowl with olive oil.
Cover with plastic wrap.
Let it rise in a warm draft free area for 90 minutes.

Shape it.
Preheat oven 425°F.
Cut the dough in half.
Make a plat round shape on a lightly floured baking sheet.
You will have 2 round pizzas.

Bake it.
The pizza dough is ready for your toppings.
You can put tomato sauce, any vegetables you like and cheese on the top.
Bake it for 25-30 minutes until crispy.