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    Puff Pastry
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    Puff Pastry
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    Ingredients

YOU WILL NEED:

1 1/3 cup flour
1/8 tsp salt
12 tbsp butter
5 tbsp ice water



Recipe written by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

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Combine.
Place flour, salt, butter, in a food processor process for a few seconds.
Add 5-6 tbsp until combined.
Shouldn’t be over process.

SECOND:

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Roll it.
Put a dough onto flat flour surface.
Roll it to rectangle, 1/4 inch thin.

THIRD:

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Fold it.
Fold the bottom edge up to 2/3.
Then fold the top like an envelope.

FOURTH:

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Rest it.
Rest the dough in a refrigerator for 2 hours or more.
Ready to use after 2 hourse.

Enjoy.

Let's share.

Share the Puff Pastry you made.

@maisonte_home


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