Prepare. Melt butter.
Grease 8inch cake pan with butter and flour.
Whisk flour, almond flour, baking powder, salt.
Set aside.
Preheat oven to 350°F.
SECOND:
Combine it. In a large bowl beat eggs and sugar using hand mixer for 2 minutes or until pale color.
Add vanilla extract and almond extract.
Beat again for a few seconds.
Add melted butter and milk.
Beat again for a few seconds.
Use a spatula to fold prepared flour mixture in.
BAKE IT!
Bake it. Put batter into prepared cake pan.
Smooth it with a spatula.
Place raspberry on top and press them in.
Bake cake for about 50 minutes or until golden brown.
