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    Raspberry
    Crumble
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    Raspberry
    Crumble
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    Ingredients

YOU WILL NEED:

For Crumbs:
3/4 cup flour or whole-wheat flour
1/2 cup rolled oats
1/4 cup brown sugar
1/2 tsp cinnamon
pinch salt
8 tbsp unsalted butter plus more for grease

For Filling:
2 1/2 cup raspberries
1/4 cup brown sugar
1 1/2 tbsp cornstarch


Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

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Prepare.
Grease the 9 inch baking dish with butter.
Cut 8 tbsp of butter in small cubes.

SECOND:

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Make crumbs.
Place flour, rolled oats, sugar, cinnamon, salt in a medium bowl.
Mix it with your hands.

Add butter.
Press the butter to make coarse crumbs.

Transfer to refrigerator until use.

THIRD:

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Prepare filling.
Preheat oven to 350°F.

Place the raspberries, sugar, corn starch in a bowl.
Toss it together with your hands.
Pour the raspberries mixture into the prepared baking dish.

BAKE IT.

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Bake it.
Remove crumbs from the refrigerator.
Pour them over the top of raspberries.
Bake it for 30 minutes.

SERVE THEM.

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Serve it.
Serve it warm.
Great with ice cream or whipped cream.

Enjoy.

Let's share.

Share the Raspberry Crumble you made.

@maisonte_home


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