Recipe written by Maisonté Join me on instagram @maisonte_home
LET'S START:
Prepare. Grease a 6 inch cake pan with butter.
Then line it with parchment paper.
Melt butter.
SECOND:
Whip it. Preheat oven to 350°F.
Put 3 eggs, half of sugar in a medium bowl.
Beat it for 2 minutes using a hand mixer.
Then add rest of the sugar.
Keep beating it until pale in color and thicken - about 8 minutes.
THIRD:
Shift and fold. Shift flour into the egg mixture.
Fold it gently with spatula.
Add melted butter and fold it more till you have a smooth batter.
FOURTH:
Pour and bake. Pour the batter into the prepared cake pan.
Bake it for 30-40 minutes.
Insert a wooden skewer in the center when it comes out clean, it's done.
Take cake out from the pan, leave the parchment paper on to cool.
FIFTH:
Beat and cut. Beat heavy cream and sugar until stiff peak.
Slice the cake in half.
SIXTH:
Assemble the cake. Spread the heavy cream on the bottom half.
Arrange raspberries.
Spread more heavy cream on top.
Put cake top back on.
Spread more heavy cream on top and side.
Arrange more raspberries on top.
SERVE IT!
Serve it. Serve it with your favorite tea at teatime.
This cake is perfect for a Birthday or Valentine’s day.
