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    Rolled
    Chocolate
    Bread
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    Rolled
    Chocolate
    Bread
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    Ingredients

YOU WILL NEED:

For the dough:
4 1/4 cups flour
1 1/2 tsp dry yeast
1/2 cup sugar
1/4 tsp salt
1 egg
1 cup milk
7 tbsp unsalted butter room temperature


For the filling:
7 oz dark chocolate
1 1/2 cup walnuts
1/3 cup filling
3 tbsp rum
1/2 cup whole milk

For the egg wash:
1 egg yolk
1 tsp milk


Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

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Make the dough.
Place the flour, yeast, sugar, salt in a large bowl and mix it.

Make a well add egg, milk, butter.

Using your hand knead it in a bowl until not sticky.

SECOND:

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Knead it.
Take the dough out from the bowl onto lightly floured surface knead it for 5-7 minutes.

Place the dough into the bowl cover with a plastic wrap / kitchen towel.

Let it rise for 1 1/2 hours.

THIRD:

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Make the filling.
Break the chocolate into food processor and finely chop the chocolate.

Put walnuts into food processor to chop them.

Place chocolate, walnuts, sugar, salt, rum, and milk in a medium bowl.

Mix with a spatula and set aside.

FORTH:

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Roll it, fill it.
Grease a 9 inch cake pan with butter and flour.

Place the dough onto a lightly floured surface.

Using rolling pin to make a 12”x 29”rectangle shape.
Yes, it's huge.

Spread the filling all over the dough, leaving 1 inch space all around the edges.

FIFTH:

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Roll and shape it.
Roll it lengthwise to make a long tube.

Put the rolled dough seam down into the prepared pan and press two ends tight together.

Cover with plastic wrap and let rise for another 30 minutes.

Meanwhile preheat oven to 350°F.

BAKE IT!

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Bake it.
Mix egg yolk and milk together.
Brush this egg wash on the top of the dough.

Bake bread for one hour.
If it gets too brown, put loosely a foil on the top.

Take it out of the oven. let rest in the pan for 15 minutes.
Then take it out off the pan and cool it on the rack.

SERVE IT.

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Enjoy with coffee or tea.
Serve it when still warm with your favorite tea or coffee.

You can store it in an air tight bag for the next day.

Enjoy.

Let's share.

Show me your Rolled Chocolate Bread.

@maisonte_home


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