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    Salzburger
    Nockerl
  • slidebg2
    Salzburger
    Nockerl
  • slidebg3
    Ingredients

YOU WILL NEED:

2 egg yolks
1/2 tsp vanilla
1/2 tsp lemon juice
1 tbsp flour
4 egg whites
2 tbsp sugar
pinch salt
confectioners sugar to serve


Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

  • salzburgernockerl

Prepare.
Separate eggs.
Grease the baking dish with butter.
Preheat oven to 350°F.

SECOND:

  • salzburgernockerl

Whisk it.
Place egg yolk, vanilla extract and lemon juice in a medium bowl.
Whisk it.
Add flour.
Whisk it again.

THIRD:

  • salzburgernockerl

Beat them.
Add sugar and salt to the egg whites.
Beat them until stiff peak.

FOURTH:

  • salzburgernockerl

Add and fold.
Add 1/3 of egg white into the egg yolk mixture.
Gently combine it.
Add rest of the egg white and gently fold it.

BAKE IT:

  • salzburgernockerl

Pour and bake.
Pour the batter into baking dish.
Bake it for 10-12 minutes or until golden brown.

SERVE IT:

  • salzburgernockerl

Serve it right away.
Sprinkle confectioners sugar on top.
Serve immediately.

Enjoy.

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@maisonte_home


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