Maisonté Gourmet

Seeded
Crackers
Seeded
Crackers
Ingredients

YOU WILL NEED:

1 cup whole wheat flour
1 1/2 tbsp sesame seeds
1 1/2 tbsp flax seeds
1/4 tsp salt
6-7 tbsp milk
1 tbsp brown sugar
4 tbsp canola oil

Wash on the top of cracker before baking:
1/2 tbsp sea salt or kosher salt
1/4 cup water
more sesame seeds optional for topping

Recipe by Maisonté
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@maisonte_home

LET'S START:

Prepare:
Dissolve 1/2 tbsp sea salt or kosher salt in 1/4 cup water.
Set aside.

SECOND:

Mix:
Place whole wheat flour, seeds, salt, brown sugar in a large bowl.
Add canola oil.
Mix it well with your clean hand.

THIRD:

Add and mix:
Add milk little by little.
Mix it with your hands till all comes together.
If it’s too dry add milk, if it’s too sticky add flour.
Make it to a firm ball.

FOURTH:

Knead it:
Put dough onto a flat floured surface.
Knead it for 4 minutes.
Make it to a ball.
Cover the dough with a clean kitchen towel.
Let the dough rest for 20 minutes.

FIFTH:

Shape them:
Preheat oven to 350°F.
Roll it to a rectangle-ish shape, 1/8 inch thick.
Cut it in to diamond shape.
First cut it vertical about 1 inches apart, then cut diagonal lines.

BAKE THEM!

Brush and bake.
Place them on two parchment paper lined baking sheets.

Brush the crackers with the prepared salted water wash.
Sprinkel some sesame seeds over them. optional

Bake them for 10 minutes
Then rotate the baking sheets top and bottom.
Bake for another 10 minutes or until golden brown.

YOU WILL NEED:

LET'S START:

Prepare:
Dissolve 1/2 tbsp sea salt or kosher salt in 1/4 cup water.
Set aside.

SECOND:

Mix:
Place whole wheat flour, seeds, salt, brown sugar in a large bowl.
Add canola oil.
Mix it well with your clean hand.

THIRD:

Add and mix:
Add milk little by little.
Mix it with your hands till all comes together.
If it’s too dry add milk, if it’s too sticky add flour.
Make it to a firm ball.

FOURTH:

Knead it:
Put dough onto a flat floured surface.
Knead it for 4 minutes.
Make it to a ball.
Cover the dough with a clean kitchen towel.
Let the dough rest for 20 minutes.

FIFTH:

Shape them:
Preheat oven to 350°F.
Roll it to a rectangle-ish shape, 1/8 inch thick.
Cut it in to diamond shape.
First cut it vertical about 1 inches apart, then cut diagonal lines.

BAKE THEM!

Brush and bake.
Place them on two parchment paper lined baking sheets.

Brush the crackers with the prepared salted water wash.
Sprinkel some sesame seeds over them. optional

Bake them for 10 minutes
Then rotate the baking sheets top and bottom.
Bake for another 10 minutes or until golden brown.

SERVE THEM.

Serve them with a glass of wine.

Enjoy.

Let's share.

Share the Seeded Crackers you made.

YOU WILL NEED:

LET'S START:

Prepare: Dissolve 1/2 tbsp sea salt or kosher salt in 1/4 cup water. Set aside.

SECOND:

Mix: Place whole wheat flour, seeds, salt, brown sugar in a large bowl. Add canola oil. Mix it well with your clean hand.

THIRD:

Add and mix: Add milk little by little. Mix it with your hands till all comes together. If it’s too dry add milk, if it’s too sticky add flour. Make it to a firm ball.

FOURTH:

Knead it: Put dough onto a flat floured surface. Knead it for 4 minutes. Make it to a ball. Cover the dough with a clean kitchen towel. Let the dough rest for 20 minutes.

FIFTH:

Shape them: Preheat oven to 350°F. Roll it to a rectangle-ish shape, 1/8 inch thick. Cut it in to diamond shape. First cut it vertical about 1 inches apart, then cut diagonal lines.

BAKE THEM!

Brush and bake. Place them on two parchment paper lined baking sheets. Brush the crackers with the prepared salted water wash. Sprinkel some sesame seeds over them. optional Bake them for 10 minutes Then rotate the baking sheets top and bottom. Bake for another 10 minutes or until golden brown.

SERVE THEM.

Serve them with a glass of wine.

Enjoy.

Let's share.

Share the Seeded Crackers you made.

Prepare:
Dissolve 1/2 tbsp sea salt or kosher salt in 1/4 cup water.
Set aside.

Mix:
Place whole wheat flour, seeds, salt, brown sugar in a large bowl.
Add canola oil.
Mix it well with your clean hand.

Add and mix:
Add milk little by little.
Mix it with your hands till all comes together.
If it’s too dry add milk, if it’s too sticky add flour.
Make it to a firm ball.

Knead it:
Put dough onto a flat floured surface.
Knead it for 4 minutes.
Make it to a ball.
Cover the dough with a clean kitchen towel.
Let the dough rest for 20 minutes.

Shape them:
Preheat oven to 350°F.
Roll it to a rectangle-ish shape, 1/8 inch thick.
Cut it in to diamond shape.
First cut it vertical about 1 inches apart, then cut diagonal lines.

Brush and bake.
Place them on two parchment paper lined baking sheets.

Brush the crackers with the prepared salted water wash.
Sprinkel some sesame seeds over them. optional

Bake them for 10 minutes
Then rotate the baking sheets top and bottom.
Bake for another 10 minutes or until golden brown.