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    Sweet Potato
    Galettes
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    Sweet
    Potato
    Galettes
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    Ingredients

YOU WILL NEED:

3-4 Japanese sweet potatoes or other sweet potatoes
1 puff pastry by Maisonté or other
1 egg
2 tbsp sour cream
4 oz goat cheese
1 tbsp olive oil
1 garlic clove crushed
1 tbsp parsley chopped
2 tsp sunflower seeds
black pepper
salt



Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

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Prepare:
Steam the whole sweet potatoes with skin on until soft.
Let them cool.
Cut them into 1/4 inch thick slices.

SECOND:

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Roll and brush:
Preheat oven to 400°F.

Take the puff pastry out of the refrigerator.
Roll it out a little.

Place it onto a baking sheet lined with a parchment paper.

Brush egg wash all over the puff pastry
Then brush sour cream on it.

THIRD:

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Add and add more:
Place the slices of potatoes on the puff pastry.
Let them overlap.

Sprinkle goat cheese and sunflower seeds over it.
Add salt and pepper.

BAKE IT.

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Bake it:
Bake it for 20-25 minutes.

Meanwhile mix olive oil, the crushed garlic and a pinch of salt.

SERVE IT.

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Serve it:
Take it out from the oven.
Brush the prepared garlic oil on top of the galette.
Sprinkle parsley on top.
Cut it in small pieces.

Serve it warm or at room temperature for lunch or as an appetizer.

Enjoy.

Let's share.

Share the Sweet Potato Galettes you made.

@maisonte_home


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