1 1/4 cup flour
1/4 cup sugar
6 tbsp butter room temperature
3 tbsp sour cream
1/8 tsp vanilla extract
Recipe written by Maisonté Join me on instagram @maisonte_home
LET'S START:
Prepare. Cut butter into small cubes. Let it sit so butter is at room temperature.
Prepared parchment paper lined baking sheet.
SECOND:
Combine it. Place all the ingredients to a medium bowl.
Use your hands to work the butter into the flour mixture until dough comes together.
THIRD:
Shape it. Put dough onto floured, flat surface and shape it into a 7 inches long roll.
Wrap this roll with plastic wrap.
Rest your dough in the refrigerator for one hour.
FOURTH:
Cut cookies. Preheat oven to 350°F.
Unwrap dough and cut it in 1/4 inch thin slices.
You now have cookies! Place the cookies onto the prepared baking sheet.
BAKE THEM!
Bake them. Bake them for 15 minutes or until golden brown.
Let them cool on rack.
SERVE THEM.
Enjoy your Teatime Cookies with your favorite tea.
