Maisonté Gourmet

Whole Wheat
Apple Cake
Whole Wheat
Apple Cake
Ingredients

YOU WILL NEED:

2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/8 tsp salt
1 tsp cinnamon
8 tbsp butter room temperature
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
3 apples
2/3 cup milk
1/2 cup walnuts

Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

Prepare:
Peel, core and cut apples into cubes.
Line 9x 13 inch baking pan with parchment paper.

SECOND:

Whisk it:
Preheat oven to 350°F.

Place whole wheat flour, baking powder, baking soda, salt and cinnamon in a medium bowl.
Whisk it until all combined.
Set aside.

THIRD:

Mix it:
Place butter and sugar in a stand mixer bowl.
Beat it until blended.

FOURTH:

Add eggs:
Add one egg at a time.
Beat it.
Keep beating and add vanilla extract.

FIFTH:

Add and combine:
Lower the speed.
Add half of flour mixture and all the milk.
Just combined it.
Turn off the mixer.

SIXTH:

Add and fold:
Add rest of the flour, chopped apples and walnuts.
Just fold it gently with a spatula.

BAKE IT!

Pour and bake.
Pour batter into the prepared pan.

Bake it about 25-30 minuets.
Insert a tooth pick in a middle when comes out clean it’s done.

Take out from the oven and let it cool in the pan.

YOU WILL NEED:

2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/8 tsp salt
1 tsp cinnamon
8 tbsp butter room temperature
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
3 apples
2/3 cup milk
1/2 cup walnuts

Recipe by Maisonté
Join me on instagram
@maisonte_home

LET'S START:

Prepare:
Peel, core and cut apples into cubes.
Line 9x 13 inch baking pan with parchment paper.

SECOND:

Whisk it:
Preheat oven to 350°F.

Place whole wheat flour, baking powder, baking soda, salt and cinnamon in a medium bowl.
Whisk it until all combined.
Set aside.

THIRD:

Mix it:
Place butter and sugar in a stand mixer bowl.
Beat it until blended.

FOURTH:

Add eggs:
Add one egg at a time.
Beat it.
Keep beating and add vanilla extract.

FIFTH:

Add and combine:
Lower the speed.
Add half of flour mixture and all the milk.
Just combined it.
Turn off the mixer.

SIXTH:

Add and fold:
Add rest of the flour, chopped apples and walnuts.
Just fold it gently with a spatula.

BAKE IT!

Pour and bake.
Pour batter into the prepared pan.

Bake it about 25-30 minuets.
Insert a tooth pick in a middle when comes out clean it’s done.

Take out from the oven and let it cool in the pan.

SERVE IT.

Enjoy with coffee or your favorite tea.

Enjoy.

Let's share.

Share the Whole Wheat Apple Cake you made.

YOU WILL NEED:

2 cups whole wheat flour 2 tsp baking powder 1 tsp baking soda 1/8 tsp salt 1 tsp cinnamon 8 tbsp butter room temperature 1/2 cup brown sugar 2 eggs 1 tsp vanilla extract 3 apples 2/3 cup milk 1/2 cup walnuts Recipe by Maisonté Join me on instagram@maisonte_home

LET'S START:

Prepare: Peel, core and cut apples into cubes. Line 9x 13 inch baking pan with parchment paper.

SECOND:

Whisk it: Preheat oven to 350°F. Place whole wheat flour, baking powder, baking soda, salt and cinnamon in a medium bowl. Whisk it until all combined. Set aside.

THIRD:

Mix it: Place butter and sugar in a stand mixer bowl. Beat it until blended.

FOURTH:

Add eggs: Add one egg at a time. Beat it. Keep beating and add vanilla extract.

FIFTH:

Add and combine: Lower the speed. Add half of flour mixture and all the milk. Just combined it. Turn off the mixer.

SIXTH:

Add and fold: Add rest of the flour, chopped apples and walnuts. Just fold it gently with a spatula.

BAKE IT!

Pour and bake. Pour batter into the prepared pan. Bake it about 25-30 minuets. Insert a tooth pick in a middle when comes out clean it’s done. Take out from the oven and let it cool in the pan.

SERVE IT.

Enjoy with coffee or your favorite tea.

Enjoy.

Let's share.

Share the Whole Wheat Apple Cake you made.

2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/8 tsp salt
1 tsp cinnamon
8 tbsp butter room temperature
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
3 apples
2/3 cup milk
1/2 cup walnuts

Recipe by Maisonté
Join me on instagram
@maisonte_home

Prepare:
Peel, core and cut apples into cubes.
Line 9x 13 inch baking pan with parchment paper.

Whisk it:
Preheat oven to 350°F.

Place whole wheat flour, baking powder, baking soda, salt and cinnamon in a medium bowl.
Whisk it until all combined.
Set aside.

Mix it:
Place butter and sugar in a stand mixer bowl.
Beat it until blended.

Add eggs:
Add one egg at a time.
Beat it.
Keep beating and add vanilla extract.

Add and combine:
Lower the speed.
Add half of flour mixture and all the milk.
Just combined it.
Turn off the mixer.

Add and fold:
Add rest of the flour, chopped apples and walnuts.
Just fold it gently with a spatula.

Pour and bake.
Pour batter into the prepared pan.

Bake it about 25-30 minuets.
Insert a tooth pick in a middle when comes out clean it’s done.

Take out from the oven and let it cool in the pan.